The most comprehensive summary to date of high-quality school-based healthy eating studies around the world, this review identifies which types of programs lead to children and adolescents eating more fruit and vegetables and less fat.
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O’Brien KM, Barnes C, Yoong S, Campbell E, Wyse R, Delaney T, Brown A, Stacey F, Davies L, Lorien S, Hodder RK. School-Based Nutrition Interventions in Children Aged 6 to 18 Years: An Umbrella Review of Systematic Reviews. Nutrients. 2021 Nov;13(11):4113.