The amount of fruit and vegetables that young children eat creates habits that carry on into adulthood and influence the risk of chronic diseases such as heart disease. This review examines interventions that aim to increase the amount of fruit and vegetables that young children eat. It is a living systematic review, meaning that it will be continually updated as new evidence becomes available.
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Hodder RK, O’Brien KM, Tzelepis F, Wyse RJ, Wolfenden L. Interventions for increasing fruit and vegetable consumption in children aged five years and under. Cochrane Database of Systematic Reviews 2020, Issue5. Art. No.: CD008552. https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD008552.pub7/full
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Cochrane plain language summary of this study